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Singapore is making lots of new foods.
It's growing seafood in laboratories.
It's making dumplings from tropical fruit.
Now, it's making a wine from soya.
Its name is 'Sachi'.
The wine uses water from tofu production.
It's the world's first soy alcohol.
Scientists from the National University of Singapore made the new wine.
A new company, SinFooTech, started selling Sachi last year.
One half litre bottle costs $28.
Felicia Ng works for SinFooTech.
They add sugar and yeast to the water.
Then they wait for two to four weeks.
But the water goes bad quickly.
Fauzi Ismail says they have to work fast.
SinFooTech makes 2,000 litres of soy wine every month.
This uses one percent of the tofu water.
They could make a lot more.
Wine experts tasted the new product.
They said it had a special flavour.
Dannon Har wants to try it again.
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